LOWONGAN KERJA ASSISTANT RESTAURANT & BAR MANAGER

LOWONGAN KERJA

ASSISTANT RESTAURANT & BAR MANAGER 

THE PHOENIX HOTEL YOGYAKARTA

Job Start Date : 31/03/2022

Apply disini : bit.ly/RestaurantBarManager

Requirements:

• Must have experienced in the same position at least 2 years in an upscale hotel
• Hotel or Business School graduates Higher Diploma or Bachelor Degree
• Discipline, good attitude and self motivated
• Excellent interpersonal and organizational skills
• Able to work in a team & good communication
• Fluent in English both written and verbally

Job Description:

• Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, up selling and availability of menu items;
• Performs duties common to all supervisor and other duties as may be assigned;
• Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labour potential; Plans work assignments based on room occupancy forecast, Event orders group meal arrangements and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing;
• Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference;
• Maintains established par stock for operating supplies to ensure smooth operation;
• Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability;
• Establishes control procedures for reconciliation of Cashiering before and after service;
• Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary;
• Participates in the planning of menus & beverage lists;
• Implements and enforces safety regulations and house rules;
• Responsible for holding daily briefings and monthly communication meetings to discuss various aspects of food service and preparation with employees;
• Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures;
• Be familiar with changes and trends in the competition and the market place.

Benefits:

• Training and Talent development opportunities
• Be a part of Global Community of Hospitality Industry
• Opportunity to grow your career
• A Bienvenue Card – offering a special staff rate at our hotels.

Apply disini : bit.ly/RestaurantBarManager